MCQs in Nutrition - 2.

Multiple Choice Questions in Nutrition -2.
These Multiple Choice Questions may facilitate your reading and to have better scores.
At the end of this MCQs you may find the answers for these questions

1. Normal Body Mass Index range for adults is :
a] 10 - 15
b] 15 - 19
c] 19 - 25
d] 25 - 29

2. The average intake of water in a day is around _______ .
a] 2500 ml/day (as water 1400 ml]
b] 1500 ml/day (as water 1000 ml]
c] 1000 ml/day (as water 400 ml]
d] 500 ml/day (as water 400 ml]

3. The minerals required for body building activities such as formation of bones and teeth are --
a] Iron, Cobalt and Iodine
b] Calcium, Magnesium and Phosphorus
c] Manganese, Copper, Zinc
d] Chlorine, Sodium and Potassium

4. The neuro-muscular irritability requires the following minerals --
a] Magnesium, Sodium and Potassium
b] Iron, Cobalt and Iodine
c] Manganese, Copper, Zinc
d] Chlorine, Sodium and Potassium

5. Which mineral is found to be necessary for blood clotting ?
a] Iron
b] Iodine
c] Cobalt
d] Calcium

6. Which mineral is found to be necessary for Oxygen transport ?
a] Iridium
b] Iodine
c] Iron
d] Zinc

7. Dermatitis around eyes, nose and behind the ears are caused due to deficiency of _____
a] Pyridoxine
b] Calciferol
c] Vitamin A
d] Niacin

8. Deficiency of Vitamin D causes --
a] Nyctalopia
b] Xerophthalmia
c] Osteomalacia
d] Pellagra

9. Pellagra is caused by the deficiency of _____ .
a] Vitamin D
b] Niacin
c] Vitamin E
d] Protein

10. Pernicious anaemia is caused by the deficiency of _____ .
a] Vitamin B12
b] Vitamin B6
c] Vitamin B2
d] Vitamin B1

11. Deficiency of Vitamin B1 Causes ____.
a] Beri beri
b] Scurvy
c] Pellagra
d] Nyctalopia

12. Appearance of Bitot’s spot in the cornea might happen due to deficiency of ____
a] Vitamin K
b] Vitamin D
c] Vitamin E
d] Vitamin A

13. __________ serves as a co-enzyme and co-factor in oxidative metabolism.
a] Pyridoxine (Vitamin B6]
b] Biotin (Vitamin B]
c] Chlorine
d] Fat

14. The belly region will appear enlarged for the children affected by ______.
a] Kwashiorkar
b] Marasmus
c] Scurvy
d] Pellagra

15. The Calorie requirement for IRM at heavy work during occupational activities is __
a] 110 calories
b] 750 calories
c] 2200 calories
d] 960 calories

16. The caloric requirement for IRW at heavy work during occupational activities ___.
a] 610 calories
b] 900 Calories
c] 820 calories
d] 1800 Calories

17. The Basal Metabolism (BMR] for sedentary work of IRM is___.
a] 460 calories
b] 900 Calories
c] 820 calories
d] 354 Calories

18. Lack of vitamin___ causesfissures appear at edges of the mouth.
a] Vitamin B1
b] Vitamin B2
c] Vitamin B6
b] Vitamin C

19. In the absence of which vitamin the collagen and connective tissue proteins are not synthesized properly ?
a] Vitamin A
b] Vitamin C
c] Vitamin D
d] Vitamin K

20. Lack of this vitamin leads to haemorrhagic manifestations.
a] Vitamin A
b] Vitamin C
c] Vitamin K
d] Vitamin D

21. Normal metabolism of amino acids and fat are due to _____.
a] Vitamin B1
b] Vitamin B2
c] Vitamin B12
d] Vitamin B6

22. Nourishment to nerve cells is provided by ____.
a] Vitamin B1
b] Vitamin B2
c] Vitamin K
d] Vitamin D

23. What is the Body Mass Index of 70 kg person with a height of 180 cm ___.
a] 25.6
b] 20.6
c] 22.6
d] 21.6

24. The minerals actively engaged in the cardiac functions are _______ and _____ .
a] Potassium and Calcium
b] Iron and Iodine
c] Chlorine and Manganese
d] Glycine and Valine

25. The Basal Metabolism (BMR] for sedentary work of IRW is ______.
a] 680 calories
b] 1084 calories
c] 484 calories
d] 354 Calories

           

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MCQs in Nutrition -1

Multiple Choice Questions in Nutrition Part -1.
These Multiple Choice Questions may facilitate your reading and to have better scores.
At the end of this MCQs you may find the answers for these questions

1. Common intermediary products in carbohydrate metabolic processes is -
a] Lipids
b] Pentoses
c] proteins
d] Trioses

2. Pentose sugars are -
a] Amylase, Lipase
b] Glucose, fructose
c] Lactose, Triose
d] Ribose, Deoxyribose

3. An example of Hexose sugars is -
a] Deoxyribose
b] Ribose
c] Fructose
d] Glycogen

4. A gram of Carbohydrate yields energy equivalent to -
a] 41 calories
b] 4.1 calories
c] 2 calories
d] 100 K.calories

5. Maltose forms due to the composition of -
a] Glucose + Fructose
b] Glucose + Glucose
c] Glucose + Galactose
d] Ribose + Glucose

6. Sucrose forms due to the composition of -
a] Glucose + Fructose
b] Glucose + Galactose
c] Glucose + Glucose
d] Ribose + fructose

7. Lactose forms due to the composition of -
a] Glucose + water
b] Glucose + Glucose
c] Glucose + Fructose
d] Glucose + Galactose

8. A Polysachharide is found in liver and Muscles:
a] Glucose
b] Glycogen
c] ATP
d] Vitamin

9. In food grains, starch is available as ____, _____ molecules -
a] cellulose, ribose
b] Pectin, Amylo pectin
c] peptide, polypeptide
d] lipid, protein

10. The building blocks of Proteins are _____ .
a] Pentoses
b] Amino acids
c] Peptides
d] Enzymes

11. An example for Functional proteins is ___.
a] Lipids
b] ATP
c] Enzymes
d] Glycogens

12. Daily requirement of protein of our body (recommended by ICMR and WHO]
a] 2 gm /Kg body weight
b] 2 mg /Kg body weight
c] 1 gm /Kg body weight
d] 4 gm /Kg body weight

13. An example for protein malnutrition -- .
a] Mid-get
b] Encephalitis
c] Marasmus
d] Scurvy

14. Kwashiorkar is the disease of malnutrition mainly due to reduction of -
a] Lipids
b] Cabohydrates
c] Proteins
d] Water

15. _____ is distinguishing factor between Kwashiorkar and Marasmus
a] albinism
b] Oedema
c] Weakness
d] None

16. A gram of Lipid yields energy equivalent to ____ .
a] 9.3 calories
b] 4.1 calories
c] 2 calories
d] 100 K.calories

17. Visual perception is important role of the vitamin ___.
a] E
b] A
c] C
d] D

18. Blood coagulation is aided by the vitamin ____.
a] E
b] C
c] K
d] A

19. Sunshine vitamin is____.
a] Calciferol
b] Niacin
c] Vitamin E
] Vitamin B

20. Nourishment to nerve cells is provided by the Vitamin ____.
a] C
b] B2
c] A
d] B1.

21. This amino acid can not be synthesised in our body
a] Alanine
b] Asparagine
c] Glutamine
d] Tryptophan

22. An example for Non - essential amino acid --
a] Arginine
b] Valine
c] Glutamine
d] Histidine

23. The Poly unsaturated fatty acids (PUFA] are abundant in ____.
a] Coconut Oil
b] Sunflower oil
c] Castor oil
d] crude oil

24. Rejuvenation of tissues are done by the vitamin
a] Vitamin D
b] Niacin
c] Vitamin E
d] Vitamin B

25. The process of maturation of erythrocytes is due to _________.
a] Vitamin B₁₂
b] Niacin
c] Vitamin A
d] Vitamin B₆

           

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